Braised pork is one of the hot dishes. With pork belly as the main material, it is best to choose three layers of fat and thin meat. The cooking skills of braised pork are mainly casserole, which is fat and thin, sweet and soft, and melts in the mouth. Braised pork is widely spread all over China, and it is a famous popular dish. "Huangzhou good pork, cheap as dirt, the rich refused to eat, the poor don't know how to cook. Slow down the fire, less water, and it will look good when the fire is full. Come and play a bowl early every day, it's all your own control. " From Su Dongpo's poem "Eat Pork", it is not difficult to see that Mr. Su Lao is not only "delicious" like "beating a bowl early every day", but also knows how to cook braised pork with "slow fire and little water, and it will be beautiful when the heat is enough"! Cooked braised pork, each piece is wrapped in rich sauce. The skin and fat parts are the absolute protagonists. They must be soft, rotten and slippery, and they can melt in a small mouth.

The main ingredients of stir-fried pork are pork belly and green pepper, and the main cooking technology is stir-frying. Mala Tang is a home-cooked dish at the dinner table. Stir-fried pork is a famous dish in Hunan, which is tender, spicy, fragrant, smooth and palatable. Peasant fried meat has a unique flavor, so try it. There are also many ways to stir-fry meat on small farms, and different places have different ways. Pork, also known as dolphin meat, is one of the main livestock. It belongs to the pig family. Its taste is sweet and salty, and it is rich in protein, fat, carbohydrate, calcium, phosphorus and iron. Pork is the main non-staple food in daily life, which has the functions of tonifying deficiency, strengthening body, nourishing yin and moistening dryness, strengthening muscles and caring skin. Anyone who suffers from physical weakness after illness, postpartum blood deficiency and yellow complexion can be used as a nourishing product.

Fried kidney flower is a common home-cooked dish, and the main ingredient is pork tenderloin. The characteristics after stir-frying are fresh, mellow and smooth. It has high nutritional value. Cut the pork loin in half, remove the waist, cut it into flowers, shred the ginger and red pepper, and dice the onion. Remove blood from kidney flower, add ginger, soy sauce, cooking wine, vinegar, salt, raw powder and chicken powder for pickling. Add red pepper to the hot pot and stir-fry until it is 80% cooked. Put vegetable oil in the pot, bring it to a boil, pour in the marinated pork loin, and stir fry over high fire. When it's 80% ripe, add red pepper, a little oil, pepper and salt, and then add a little chicken powder and raw onion, and then serve. It's best to add a little Chili sauce to this dish in Hunan. People used to call the kidneys of animals "waist flowers". For example, the kidney of a pig is called "kidney of a pig". It has the effects of nourishing kidney and promoting diuresis, and is suitable for pregnant women to eat at intervals. It is better to eat in summer.