The types of konjac powder are roughly divided into three categories: konjac refined powder, konjac micro powder, and konjac purified micro powder (also known as konjac gum). Among them, the fine powder has a particle size of 45-100 mesh. It has more impurities and is suitable for use. Processing of konjac products. It is not suitable for direct consumption. It has the unique smell of konjac. The particle size of the micron powder is 100-120 mesh. It has the unique smell of konjac and is suitable for direct consumption. The purified micron powder has a particle size greater than 120 mesh. It has almost no odor and can be taken directly.

A few simple identification methods:

First, distinguish by color. The fine powder is very dark in color and is brown with many impurities and coarse particles. The fine powder is slightly darker in white. There are small black and yellow dots in the middle. The purified micro powder is off-white in color. Almost no impurities. The powder particles are uniform and dissolve quickly.

Two, distinguish it from the smell. Finely powdered konjac has a unique smell. Rather fishy. The micron powder has a slight smell. Purified micro powder has almost no odor.

Three, distinguish by price. In addition, refined powder is the lowest, micro powder is in the middle, and purified micro powder is the most expensive. The ex-factory price of super purified micro powder is double that of super micro powder. The shelf life is 2 years. It cannot be frozen and should be stored at room temperature to prevent moisture.