1. Thaw the shrimp tails, soak them, rub them and wash them!

2. Boil the water, pour in the shrimp tails, and fish out after the water boils again!

3. Immediately after fishing out, pour into cold water, so that the shrimp meat can become more firm!

4. Prepare garlic, ginger and green onion!

5. chili pepper, pepper.

6. on the oil

7. onion, garlic, ginger, burst incense

8. Pour in chili, pepper! Stir fry the flavor!

9. two spoons of hot sauce, PI County bean paste a spoon! I used the Sichuan red brand hot sauce, other hot sauce can be!

10. The incense leaves with boiling water to soak!

11. A bottle of beer!

12. Pour the shrimp tail into the pot! Stir fry, stirring all the time for two minutes!

13. Sautéed almost, pour in the water and beer!

14. put salt, it is recommended to put a little more, taste, but do not put too much, salty is not good!

15. A little vinegar!

16. a small amount of soy sauce

17. a small amount of sugar

18. a small amount of chicken essence

19. oyster sauce half a spoon!

20. Stew for ten minutes on low heat, change the heat to high to collect the juice!

21. Well, the juice collected almost, out of the pot!

20.