1, first of all, we have to peel off the skin of the fresh mango and cut into small pieces, and then pour the mango pieces and the right amount of milk into the blender and stir. Next, crack the appropriate amount of eggs into a bowl and beat them, then mix the stirred mango milk and egg mixture together.

2, then add flour, sugar, oil to the egg mixture in turn and mix them well, we can sift the flour to add in this step, so that the batter will be easier to mix evenly and without excess particles.

3, the last hot pot of oil, with a spoon to take out the right amount of batter poured into the pan, wait until both sides of the batter is fried to brown and cooked through, we can be it out and cut into triangles on the plate, so the mango egg pancake is done.