Pomegranate is a delicious fruit, but peeling it can be a headache. Many people are annoyed by the red juice on their hands when peeling a pomegranate. However, peeling a pomegranate is actually quite simple once you have the right technique. In this article, we’ll introduce you to the proper techniques for peeling a pomegranate, helping you enjoy its deliciousness with ease.

Step 1: Choose ripe pomegranates

First of all, it is very important to choose ripe pomegranates. The skin of a ripe pomegranate will become thinner and the color will turn darker red. Additionally, ripe pomegranates make a crisp sound when tapped. If the pomegranate has cracks or soft parts on its skin, it is not suitable for peeling.

Step 2: Prepare tools

Peeling pomegranates requires some tools, such as knives and bowls. Choose a sharp knife that will allow you to cut the pomegranate easily. Also, choose a large bowl to avoid spilling the pomegranate juice elsewhere.

Step 3: Cut the pomegranate

Place the pomegranate on the cutting board and use a knife to cut off the top and bottom of the pomegranate. Then, cut the pomegranate in half along the center line. If you want smaller pomegranate seeds, cut the pomegranate into quarters again.

Step 4: Remove the pomegranate seeds with your hands

Put the pomegranate in a bowl and remove the pomegranate seeds with your hands. If you want cleaner pomegranate seeds, soak the pomegranate in water for a while before removing the seeds. This will make it easier to separate the pomegranate seeds.

Step 5: Clean the pomegranate seeds

Put the pomegranate seeds in a sieve and clean them. This will remove the white film on the surface of the pomegranate seeds. Cleaned pomegranate seeds look more beautiful and healthier.