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How to make curry chicken?
Curry chicken is one of the hot dishes, with potatoes, chicken and curry powder as the main ingredients. The cooking skill of curry chicken is mainly burning, and its taste belongs to curry flavor and Southeast Asian cuisine. If you want a better taste, you can mix the details according to your own taste habits and make your favorite curry chicken.

Moreover, curry can promote blood circulation and achieve the purpose of sweating. The American Association for Cancer Research pointed out that curcumin contained in curry can activate liver cells and inhibit the proliferation of cancer cells, and the effect of preventing cancer, especially leukemia, is obvious. In addition, curcumin can also eliminate the harmful effects of smoking and processed food on the body. So friends who like curry can try to make curry chicken more!

Let's see how curry chicken is cooked!

Prepare ingredients: chicken, onions, potatoes, peppers.

Production method:

1. Prepare chicken, onion, potato and red pepper.

2. Wash the chicken and marinate it with a little salt. Slice onions, potatoes and red peppers.

3, the pot is hot, turn to medium heat, discharge the chicken into the pot, and fry in the dry pot until both sides are golden.

4. Pick up the fried chicken chops and cut them into pieces.

5. Add oil to the pot and heat it. Fry potatoes to make the skin a little burnt.

6. After the potato surface is slightly enlarged, add the onion and stir fry.

7. Add curry sauce and oyster sauce and add water to boil.

8. After the curry is boiled, add the chicken pieces and stir well.

9. Add the red pepper before taking out the pot and mix the red oil evenly.

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