2. Except the tail shell, the shell of prawn has been removed. Cut it from the back, take out the internal organs, then pat the shrimp gently with the back of the knife, unfold it into large shrimp slices again, and dry it with kitchen paper towels.
3. Marinate with salt for 5 minutes, then soak in squeezed orange juice for 5 minutes.
4, take out, dip in a layer of raw flour, and then dip in a layer of egg liquid.
5, finally wrapped in bread crumbs (slightly compacted).
6, hot pot, hot oil into the shrimp chops, turn to medium and small fire until cooked, and then turn to high fire to fry slightly (so that the shrimp chops will be more brittle). Eat with some fruit salad and mix some dipping sauce that suits your taste.