Ingredients

Main Ingredients

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1 potato

Seasoning

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Salt

An appropriate amount

Cumin

An appropriate amount

White pepper

An appropriate amount

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Olive oil

Appropriate amount

How to make cumin potato slices

1. Peel the potatoes with a peeler

2. Cut into thin slices

3. String them together with bamboo skewers

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4. Brush the surface with oil

< p>5. Mix cumin powder, salt and white pepper into seasoning and sprinkle evenly on the potato slices

6. Preheat the oven to 200 degrees. Place the potato slices on the baking net and bake in the oven for 10 minutes

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Many friends who do not have an oven always leave messages asking if they can use a microwave instead. ? In fact, the working principles are said to be different. However, I tried it beforehand and chose to use the microwave oven's built-in barbecue function. After working for 5 minutes, the potato slices became soft and tasted good, but they lacked a bit of the burnt flavor of barbecue!

If you don’t have an oven, you can really try using a microwave instead. After all, buying an oven for these potato chips seems not worth it!

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Cooking Tips

< p>1. Try to choose potatoes that are larger in size and regular in thickness so that the potato slices come out regular and flat.

2. Mix cumin powder, salt and white pepper powder in advance and set aside.

3. Brush the potato slices with a layer of oil first, which makes it easier to stick to the seasonings and tastes better!

4. If you don’t have an oven, you can use a microwave instead, but the taste will be slightly worse.