How to make sweet osmanthus? 1. When making sweet osmanthus, prepare 15g of fresh sweet osmanthus, 3g of sugar, 2g of lemon juice, a little edible salt and a proper amount of clear water. Pick the prepared fresh sweet osmanthus, remove impurities and deteriorated sweet osmanthus, then wash it with clear water, and control the moisture in it for later use.
2. Put the prepared white sugar into the pot, add the prepared clear water to boil it, then simmer for 15 minutes, then add a little edible salt, then add the prepared lemon juice fish, finally put the dried osmanthus into the pot and mix well, continue to simmer for 1 minutes, and then take it out and cool down to get the prepared sweet osmanthus.
the practice of sweet-scented osmanthus 1. To make sweet-scented osmanthus at home, you should prepare 2 grams of dried sweet-scented osmanthus, 3 grams of crystal sugar, 5 grams of salt, and 3 grams of honey. Select the prepared dried sweet-scented osmanthus, remove the impurities inside, put clean water in the dish, put the prepared edible salt, mix well, soak the sweet-scented osmanthus in light salt for half an hour, and then take it out after cleaning.
2. Steam the washed osmanthus fragrans in a pot over water. After boiling, steam it with high fire for 1 minutes, and then steam it with low fire for 5 minutes. Prepare a clean glass bottle, put a layer of honey in it, then take out the steamed osmanthus fragrans and put it in a layer of rock sugar, and so on. Put the honey on the top layer, and seal it for curing. After ten days, the sweet osmanthus fragrans in it will be ready.
The above is a comprehensive introduction to the practice of sweet osmanthus, which can let you know how to make sweet osmanthus delicious. When you want to eat sweet osmanthus again in the future, you can make it yourself according to the method described above, and you can eat delicious sweet osmanthus with all colors and flavors.