1. Peanuts are selected, washed and dried.

2. Put the oil in the pot. After the oil is hot, add the seasoning (pepper, aniseed, dried pepper, cinnamon, fragrant leaves, etc., and you can increase or decrease it according to your taste).

3. After frying the fragrance, remove the seasoning and let the oil cool for later use.

4. Put the peanuts in the pan with cold oil and fry them slowly with small fire, so as not to be heated sharply and the external coke will be endogenous.

5. When the oil temperature rises, keep stirring peanuts to prevent burning.

6. Fry until the peanuts crackle, and then the surface changes color, and then take them out and put them on the plate.

7. Add salt while it is hot and mix well.

Precautions?

1. Raw peanuts are washed and drained, which is not only clean, but also heated more evenly during frying and is not easy to fry.

2. Deep-fried peanuts should be cooked in cold oil, and hot oil will make peanuts heated sharply, which will easily lead to endogenous external coke.

3. Keep stirring the peanuts in the pot, so that the peanuts can be heated evenly, and don't be afraid of trouble.

4. After the crackling sound stops, you should pay attention. At this time, the color will change quickly. You can see a peanut with a broken skin. As long as the color changes from white to yellowish, you can turn off the fire.