Ingredients

250 grams of dried sea rabbit? Broccoli 1 piece? Carrots 1 root

ingredients

How much salad oil is it? The right amount of salt? How much cooking wine is it? Appropriate amount of ginger slices? Proper amount of soy sauce

Dry sea rabbit is a simple, convenient and delicious way to do this.

Soak dried sea rabbits for one night in advance.

Boil the soaked dried sea rabbit in water for a little longer until it is cooked. After all, it is dry, and it is easy to be soft and rotten when fried later.

Blanched sea rabbits are fished out and drained, broccoli is washed and cut into small pieces, and carrots are peeled and cut into thick pieces.

Put a little cooking oil in the pot, heat it, add ginger slices,

Stir-fry the sea rabbits,

Stir-fry with appropriate amount of Chinese liquor until the surface is slightly golden yellow.

Add carrots and stir-fry until slightly soft.

Add broccoli and continue to fry for a while.

Put a little soy sauce,

Stir-fry a little salt for a few times,

Cover the pot and simmer for a while, then you can go out.

knack for cooking

Dried sea rabbits should be soaked in advance for more than 12 hours, and boiled for a while until they are cooked and soft.