sweet potato

500 grams

condiments

50 ml of oil

50 grams of sugar

The practice of painting sweet potatoes

1

Peel the sweet potato, cut into pieces and drain. Heat salad oil in a pot.

2

When the oil is heated to 60%, keep stirring the sweet potato pieces.

three

Deep-fried to two golden yellow

four

Drain the oil and take it out for later use.

five

Leave the oil at the bottom of the pot in the pot.

six

Stir constantly with a shovel

seven

Stir-fry the sugar until it turns black and bubbles.

eight

Pour in the fried sweet potato

nine

Until the sweet potato is evenly wrapped in sugar solution.