When wrapping zongzi, you need to treat zongzi leaves in advance. The specific method is as follows:
1. First, cut off the petioles of the sun-dried zongzi leaves, and then put them in a container for soaking 12 hours;
2. Then wash the front and back of the leaves with clear water. You can use a clean cloth to scrub from the blade head to the blade tip, so that the friction is small and the washing is cleaner.
3. Add a proper amount of water to the pot, bring it to a boil with high fire, put the washed leaves and genealogy into boiling water and cook for about 3 minutes;
4. Finally, the leaves are washed and dried, so that the treated leaves are better wrapped, more elastic and not easy to break.
Do dried zongzi leaves have to be soaked overnight?
Dried zongzi leaves are generally hard, so they will be easily broken when wrapped directly. So, soak in water before wrapping. So, how long does it take to soak the dried leaves? How long do you need to soak the dried zongzi leaves before making zongzi? Next, Bian Xiao Food Network will introduce it to you!
When using zongzi leaves, if you cook them for sterilization and antivirus, if the used zongzi leaves are dry, you should soak them in cold water for one night to make them absorb enough water and become softer.
If it is soaked in warm water, it needs to be soaked for one hour, and then gently cleaned by hand. If the leaves are fresh, just wash them before cooking. If the leaves are scalded with boiling water, it is best to soak them in cold water and clean them.