The first kind is Suoxi river shad. Suoxi river shad is a special fish in Neijiang area, also known as red shad. The water quality of Suoxi River is clear and rich in trace elements, which makes shad meat delicious, tender and delicious. You can cook soup, braise in soy sauce, steam, etc. With the mellow taste of Sichuan cuisine, it has a unique flavor.
The second kind is silver carp in Sichuan basin. Neijiang is located in the southern edge of Sichuan Basin. Thanks to the unique climate and geographical environment in this area, silver carp in the basin has high nutritional value, tender meat and refreshing taste. Silver carp in the basin can usually be eaten by steaming, and with ingredients such as shredded ginger, minced garlic and coriander, it is nutritious and healthy.
The above two kinds of fish have high nutritional value and delicious meat, which are the specialty fish in Neijiang area respectively, and it is also very convenient for merchants to sell them. If you come to Neijiang, you might as well try these fish. I believe you will love their delicacy.