Northern spicy duck neck is in the peak season in summer. The off-season and peak season of braised pork are not very different. Generally speaking, the peak season is relatively long. It is the peak season from March to April in spring to October in autumn, the off-season in November and early December, and it is a new round of peak season near the Spring Festival, with only forty or fifty days in a year. It is very important that the cooked braised pork is full of color, smell and taste. Good-looking braised pork can increase appetite. There are three important things to make braised pork look good: curing, marinating soup and lighting. The meat will taste better if marinated for a long time.

why duck neck is not easy to sell in winter

the weather is cold, and the duck neck is even colder. In cold weather, people generally don't like to eat cold food. Many people regard the delicious duck neck as an appetizer. For example, when drinking beer, the delicious duck neck is a good appetizer. But in winter, there are fewer people who drink beer. Even if they do, they won't treat the cold and tasteless duck neck as a kind of appetizer, so the sales volume is also less. It fully shows that the tasteless duck neck also has a light peak season.

I believe business will be better if the Juewei duck neck can be kept warm. Spicy duck neck, the first-class cherry valley duck of Liuhe brand is selected as the boutique duck neck, which has no blood stasis and no skin damage. Our professional buyers have selected it as 4-5g, with 6 pieces per kilogram and a length of 24cm, which is more than ordinary duck neck.