The general dosage of Chenpi Chinese medicine is around 500 grams.

Chenpi is the dried mature fruit peel of orange belonging to the Brassicaceae plant, widely distributed in Jiangxi, Sichuan, Zhejiang and other places, you can pick the mature fruit in late autumn and early winter, after drying into the medicine, Chenpi is warm, can be attributed to the lung meridian, the spleen meridian, with the drying of dampness, phlegm, qi and spleen effects, can treat cough and phlegm, eat less vomiting and diarrhea, gastric distension, etc., in the process of using the adverse reactions, be sure to stop using the medicine, go to the hospital for treatment.

Expanded Information:

. p>Precautions:

Please avoid high temperature and do not put it with items with bad odor.

Do not store in the refrigerator. When boiling and cooking Xinhui Pericarpium Citri Reticulatae, it will not be hot and dry under cold water, but will be dry under hot water.

Chen Pi is dry and damp and helps heat, such as tongue red and less fluid with solid heat, Chen Pi should not be used with qi depleting drugs.

Stomach deficiency with fire, vomiting, should not be used with warm, hot, fragrant and dry medicine. Yin deficiency cough phlegm, should not be used with half-summer, nanxing.

Baidu Encyclopedia - Chenpi

People's Daily Online - Chenpi in water has a miraculous effect, but the 3 major taboos to remember