Steps: peel off the green skin of the wax gourd and cut it into thin slices with a thickness of 0.5 cm; Put the meat stuffing into a large bowl, add egg white, Jiang Mo and cooking wine, don't forget to add salt, put it in a proper amount and stir well; Boil the soup pot with water, add ginger slices, and turn it to low heat. Squeeze minced meat into meatballs with even heads, and put them into the pot as you squeeze them. When the meatballs become discolored and tight, gently push them with a spoon to prevent them from sticking.

After all the meatballs are squeezed, bring the soup to a boil with high fire. Add the wax gourd slices and cook for 5 minutes. Add salt and chicken essence to taste the soup. Finally, add coriander and drop sesame oil to get out of the pot.

2, cabbage meatball soup

Step: wash Chinese cabbage and cut into sections; Half a pound of pork stuffing, add a little starch, egg white, salt, Jiang Mo, sesame oil, monosodium glutamate and a little water, stir hard in one direction until the meat stuffing can be shredded, squeeze it into small balls with chopsticks and put it into a boiling pot; After cooking, add chicken essence and salt to the soup, add Chinese cabbage and vermicelli, slightly boil off the heat, and sprinkle with sesame oil and pepper.

3. Bleached meatball soup

Steps: Crucially mince (or chop) the lean meat with a meat blender, put it in a slightly larger bowl or basin, add cold water and stir it clockwise with chopsticks. The ratio of water to meat is about 1: 1. Pay attention when stirring water: only stir in one direction; Don't put cold water in once, but put it in several times with stirring; It is forbidden to put salt at this time, which is easy to kill the water. When stirred, the meat should be thick porridge.

Set the water on fire and boil it. In the process of boiling water, put salt, monosodium glutamate and ginger powder into the meat and mix well. You can put more seasonings appropriately, because it will be released into the soup during the cooking process. Pick up the prepared meat paste with chopsticks and put it in the boiling pot. Don't stir it in the process. Put coriander (chopped) and sesame oil into a soup bowl. After the meatballs are put into the soup and boiled again, take the pot and pour it into the soup basin.