Ingredients

Main ingredient; chicken half chestnut 250g.

Accessories; ginger 5g garlic 5g salt 5g sugar 3g soy sauce 1 tsp old soy sauce 1 tsp.

Chestnut roast chicken practice

1, chicken cut small pieces, into the pot blanching, after the water boiled skimmed off the foam, fish out the chicken pieces rinsed.

2, frying pan seven minutes hot, put ginger, garlic into the pot burst incense; then into the chicken stir-fried until the meat color slightly brown.

3, add soy sauce, soy sauce, sugar, stir fry evenly, so that the chicken pieces evenly coated with sauce color.

4, add water not exceeding the chicken pieces, boil over high heat and then turn to medium-low heat and simmer for 20 minutes.

5, and then into the peeled and cleaned fresh chestnuts.

6, small fire simmer for 30 minutes and then adjust the salt.

7, large fire juice, only a small amount of soup left can turn off the fire out of the pot.

8, chestnut roast chicken finished picture.