Main Ingredients

Papaya

200g

Supplementary Ingredients

Milk

200ml

Icing Sugar

Moderate

Steps

1. Use a scooper to dig the papaya into a small ball or cut it into small pieces and set it aside;

2. Put the papaya pieces in the Crock-Pot and put icing sugar on it;

3. Put the crock-pot into a pot and steam it for 20 minutes on high heat;

4. Then add half a carton of milk and continue to steam it for 15 minutes on high heat.

5. A bowl of fragrant and beautiful papaya milk stew is ready, ready to taste.

Tips

Previously I do not like to eat papaya, I think the taste is strange, with this stewed method to do it, I think I quite like. And this to dessert production is very simple, zero cooking skills can also be completed, huh.