Main Ingredients

Lean meat? : 300

Horseshoes? : 5

Apple? : 1

Bamboo cane : 200

Maogong : 50

Carrot? : 1

Accessories

Ginger : 2 slices

Salt : Moderate

Step by Step

First Step

1. Prepare the ingredients

Second Step

2. Peel and cut the carrot into chunks, slice the horsetail into chunks, and slice the bamboo cane in half

Third Step

3. Slim meat into large pieces, wash the apple, remove the core, cut into pieces

Step 4

4. Blanch the lean meat and rinse it well

Step 5

5. Put all the ingredients into a soup pot, add the right amount of water

Step 6

6. Boil over high heat and turn to low heat for 1.5 hours

Step 7

7. Season with salt to taste