1. Clean the fresh fish and put it into a basin. Put ginger, scallions, onions, pepper, chives, lemon juice and other condiments and spices into the fish maw and body to marinate. .

2. Marinate for more than two hours or even longer, preferably overnight so that the marinated fish will be more flavorful.

3. Lay the marinated fish flat and put it in the oven for baking. Add the vegetables stir-fried with the hot pot base and pour it on the fish. Bake for another ten minutes before eating.