Glutinous Rice

1500g

Accessories

Red Jujubes

Amount

Honey

Amount

Steps

1.Wash the glutinous rice, and soak it overnight in advance. Wash red dates.

2. Put the jujubes into a pot, add 3-4 times the amount of water not exceeding the jujubes, and cook until the jujubes rise and turn off the heat. Fish out the dates.

3. Put the glutinous rice into a frying pan and pour in the water used to cook the jujubes, just enough to cover the rice. Medium-low heat with a spatula constantly stirring to prevent sticking. The water is absorbed by the glutinous rice, glutinous rice 5 mature off the fire.

4. Lay out the wet gauze on the cage drawer, spread a layer of glutinous rice on the gauze, and then put red dates on the glutinous rice.

5. Then spread another layer of glutinous rice on the red dates.

6. Tie the gauze tightly, put it into the steamer, boil over high heat and then turn to medium-low heat to steam for one and a half hours. Leave the lid on for 1 hour, then remove from the steamer. Hands dipped in cool water, gently pat on the surface of the gauze, while patting, while using your hands to press the rice cake dough into the porcelain.

7. Then unroll the gauze, invert the rice cakes onto a panel, dip both hands in cool water, and shape the cakes to cool.

8. After cooling, cut into small pieces and pour honey to eat.