Reality, a lot of crab friends are plagued by such problems, steamed crab time is too short for fear of hairy crabs cooked, time to steam too long, but also for fear of crab taste is not good, the meat steamed too old. In order to eliminate such and such concerns, to give you an all-round understanding of the steam cooking Yangcheng Lake hairy crab time control.

A, Yangcheng Lake hairy crab health effects: hairy crab nutrient-rich, rich in protein, amino acids, calcium, iron, selenium, zinc, potassium, vitamin A, B vitamins, etc., to help promote the repair and synthesis of human tissues and cells, and to improve immune function.

Additionally, "The Complete Book of Chinese Medicinal Animals" and a number of Chinese medical texts also detail the crab's ability to clear away heat and toxins, dissipate knots and blood stasis, relieve pain and clear away stagnation, regulate the meridians and dredge the veins, nourish yin and strengthen the stomach, and strengthen the body and bones, etc., and claim that it is effective for the diet for bruises, injuries, jaundice, lumbar and leg pains, and rheumatoid arthritis and other illnesses.

Hairy crabs can be eaten in a variety of ways, a variety of ways. The most classic way to eat, of course, is to be steamed. In addition to maintaining the original flavor of hairy crabs to the maximum extent possible, steaming can highlight the color, aroma and taste of hairy crabs.

Whenever the steamed hairy crabs are brought to the table, you can see that they are orange and yellow in color, and the meat is delicious. Open the crab cover, cream yellow fat fat meat sweet, dipped in some carefully prepared ginger vinegar, with aged Huadiao yellow wine, taste, chew slowly, "crab meat on the seat of the hundred tastes light", is really a great enjoyment of life ah.

Two, steamed Hangzhou Yangcheng Lake hairy crab practice and time to control: Boiled crab method: after washing the crab, placed in a pot full of boiling water, plus a piece of ginger, fierce fire cooking.

Generally more than half a catty twenty minutes, six two below fifteen minutes.

Steaming crab method: when the water boils to a big roll, put the crab belly to the sky into the steamer, on top of the wash and wipe dry the perilla leaves, steam for 15 to 20 minutes.

Dipping: Use one and a half bowls of vinegar, three and a half bowls of soy sauce, six spoons of sugar, four sections of ginger and chopped mushrooms to simmer in water for 20 minutes.