Accessories: oil, salt, cooking wine, vinegar, pepper, chicken essence, ginger and onion.
1. Scale, cheeks and belly, wash and cut into thick slices.
2. Cut the tofu into pieces and blanch it with boiling water.
The oil in the pot is hot, put down the shredded ginger and fry the fish.
4. When the fish changes color, add cooking wine to taste.
5, add the right amount of water, add a few drops of vinegar, and bring to a boil.
6. Cook on medium heat 15 minutes.
7. Put down the tofu and cook for 5 minutes.
8. Add salt and pepper.
9. Add chopped green onion and chicken essence.
10, finished product.