2. Shred onion and ginger.

3. Put the filtered oil into the pot. Add onion, ginger, dried pepper and pepper, and simmer for a long time.

4. Stir-fry until the onion turns brown and the pepper turns red.

5. Add curry powder, cumin powder and salt sesame seeds and mix well. Sesame micro Huang Shi immediately turn off the fire.

6. Pour into a sealed bowl and seal it for at least one day.

7. After filtering, it can be stored in a sealed bottle. Use as soon as possible. Refrigerated and sealed, can be stored for 2 weeks.