1. Ingredients: 1 apple, 1 bottle of rice vinegar, 1 handful of rock sugar.

2. Prepare 1 apple first, sprinkle a little salt and scrub it clean to wash away the wax on the apple.

3, after washing the apple, cut it in half, remove the core, and then cut into thin slices.

4, and then put the apple slices into a clean glass container without water or oil. 2 layers of apple slices, 1 layer of icing sugar, to nine points full can be. You can also use yellow icing sugar or white granulated sugar, you can also add some honey, taste more rich. Add white rice vinegar at the end, not over the apples.

5, the amount of icing sugar is relatively arbitrary, depending on the acidity you can accept, like acid, less sugar, can not stand apple cider vinegar is too acidic, add some more sugar to ease it.

6, cover and seal it up, put it in a cool place, or you can put it in the refrigerator in the fresh layer and keep it for about 1 month. When you see the icing sugar all melted, apple slices are floating, white rice vinegar turned golden yellow can be.