Confinement porridge recipes include: quail porridge, red beans, red rice, red dates and brown sugar porridge, longan, red dates and glutinous rice porridge, silver carp and millet porridge, and sweet glutinous rice porridge.

1. Quail porridge

Ingredients

1 quail, 100 grams of japonica rice.

Method

1. Kill the quail, remove the hair and internal organs, wash and cut into small pieces and put them into the pot.

2. Add an appropriate amount of water and cook until the meat is cooked, then add the washed japonica rice, bring to a boil over high heat, then switch to low heat and cook until the meat is cooked and the porridge is formed.

2. Red bean, red rice, red date and brown sugar porridge

Ingredients

Red rice, red bean, red date and brown sugar.

Method

1. Wash the red rice, red beans and red dates before going to bed at night.

2. Add water, plug in the power and select (slow cooking). In the morning, add brown sugar according to your own taste, and you will have a pot of good sticky porridge.

3. Longan, red dates and glutinous rice porridge

Ingredients

Glutinous rice, red dates, longan meat, accessories: brown sugar, ginger.

Instructions

1. Soak the glutinous rice in water for an hour; wash the red dates and longan meat; slice the ginger.

2. Add water to the pot and bring to a boil, add glutinous rice and ginger slices.

3. Simmer for one and a half hours. After the glutinous rice is cooked, add red dates and longan meat.

4. Simmer together for about 30 minutes, add appropriate amount of brown sugar, stir well and serve in a bowl.

4. Silver carp and millet porridge

Ingredients

1 live silver carp, 10 grams of loofah kernels, 100 grams of millet, chopped green onion, ginger slices, sesame oil, Appropriate amounts of MSG and refined salt.

Method

1. Remove the scales, gills and internal organs of the fish, wash it, remove the spines, cut it into slices, put it in a basin, add onion, ginger, sesame oil and refined salt and mix Mix well and marinate for a while; wash the millet and wash the loofah kernels.

2. Put the pot on the fire, add millet, loofah kernels, and appropriate amount of water to cook the porridge. When the porridge is ready, add the fish fillets and cook for a while. When the fish is cooked, add MSG.

5. Sweet glutinous rice porridge

Ingredients

50 grams of glutinous rice, 1220 ml of confinement rice wine, 5 longans, and 30 grams of brown sugar.

Method

1. Put the glutinous rice and peeled longan meat into the confinement rice wine water, cover it with a rice cooker and cook for about 40 minutes.

2. Turn off the heat, add brown sugar, stir and put in a crisper.