Hello, there are two types of foie gras, namely fresh liver and frozen liver. Generally speaking, fresh liver is more expensive than frozen liver. Because fresh liver needs to be soaked in ice water immediately after being taken out of the goose body to remove blood, and it must be eaten as soon as possible. Since fresh liver has not been frozen, the taste and texture are better than frozen liver.

But for individuals, it is basically difficult to buy fresh liver, because goose liver is raised in batches and is not available at any time. I am an accountant at a foie gras breeding factory in Shijiazhuang City. The price of foie gras is basically the same across the country.

The price of fresh liver also depends on the size. Generally speaking, fresh liver over 800 grams is 260 yuan per kilogram, and fresh liver between 500-800 grams is 240 yuan per kilogram. Then the price of about 150 grams of fresh liver is between 39-36 yuan.

If you go to a hotel to eat, the price will of course be much more expensive! In Shijiazhuang restaurants, 150 grams of cooked foie gras costs about 300 yuan.