Ingredients

40 grams of spicy spicy soup

Combined album (2 photos)

20 grams of pepper

10g chili pepper

400g cooked sheep (beef) meat

3kg sheep bone broth

1.5kg gluten

300 flour 100 grams of vermicelli

Add cornstarch

Seasoning

Appropriate amount of green onions, ginger, refined salt, monosodium glutamate, soy sauce, sesame oil, etc.

Production process

1. Put an appropriate amount of water in the pot, add broth, add spicy soup, pepper, chili, etc., and let it boil over high heat.

2. After the water in the pot boils, add the mutton and gluten. After the mutton and gluten are cooked, pour an appropriate amount of gluten water into the pot and cook until the soup thickens. Add vermicelli, green onions, refined salt, monosodium glutamate and soy sauce, and simmer for 5 minutes.

3. Pour the soup into the pot and add appropriate amount of sesame oil and vinegar according to personal taste.