material

Pork chop 300g carrots, a (small) beef tomato, a corn, a broccoli, 6-8 small celery, 2 Pleurotus eryngii, 2 black fungus, 2 large pieces of yam, 4-5 slices of ginger, 2 cloves of salt and 2 tablespoons of white pepper.

working methods

1

Wash the vegetables and cut them into pieces for later use.

2

After Sichuan ribs are boiled, add fresh water, add ginger slices and garlic cloves, and cook the ribs. When the water boils, turn to low heat and cook for 20 minutes.

three

Add carrots, corn, Pleurotus eryngii and auricularia, and cook for 6-8 minutes.

four

Add yam, beef tomato, cauliflower and celery, cook for 5 minutes, add salt and white pepper to taste.