the village man's experience-44

? Today's cities look exactly the same, just like a child born by a mother, and the homogenization is very serious.

? From east to west, from south to north, you will find that there is a feeling of deja vu and first meeting.

? The only local label is the world-famous and long-lasting food.

A famous dish and snack

is a shiny business card of a place.

? It is a matter of great importance for literati in past dynasties.

? It is also the main card for the government to attract investment and promote.

? Every famous dish has a story of deep affection.

? It is the inheritance of food culture and living habits.

? Maybe you don't know the name of a city, maybe you have tasted some delicious food there.

? The impression on the tip of your tongue will remain in your stomach's "food list" forever.

? If you taste it once, you will think about it all your life. If you have the opportunity, you will talk about your feelings with relish.

Chinese food culture has a long history, a long cooking history, exquisite craftsmanship and various schools.

Mr. Lin Yutang said, "Eating is ubiquitous in China." China people's delicious food should not only satisfy their stomach, but also give attention to their vision and smell, and should be full of color, flavor and flavor. Only through the acceptance of "delicious mouth" can we win praise.

? Gourmet business cards are numerous, varied, short and long, our ability and embarrassment.

? Every place, whether advanced or backward, rich or poor, has local specialties. This is the only hard currency that distinguishes other places.

? From thousands of years, the preserved food can be divided into the following categories.

? 11, food labeled with place names. In our gourmet kingdom, we are most impressed, familiar, casually named and labeled with place names, such as:

Beijing Roast Duck.

Dezhou paji.

Guilin rice noodles.

lizhuang white meat.

Shuangliu mom rabbit head.

Wenchang chicken and so on.

? It is not only a dish, but also a symbol, which has preserved the regional culture and historical traces for thousands of years.

? For example, "Beijing Roast Duck" began in the Ming Dynasty (in fact, "Roasting Duck" was recorded in the Northern and Southern Dynasties. ) After Zhu Yuanzhang established Nanjing as the capital, the royal chef used Nanjing's plump and fleshy lake ducks to make dishes. In order to increase the flavor, he baked them with charcoal fire, which made the ducks crispy, fat and not greasy, and was praised by people all over the world, so it was named "Roast Duck".

12, food with name tag. Every food has a story. Or devoted to years of research, or celebrities' personal preferences, and the success of "unintentional willows", a considerable part of them are labeled with personal names. Such as:

Dongpo elbow.

lai tangyuan.

zhong dumplings.

Li Hongzhang's hodgepodge.

Zuo Zongtang chicken, etc.

? Named after Su Dongpo, a great writer in the Song Dynasty, and enjoying the "Dongpo elbow" at home and abroad, there is a ridiculous production story.

? According to legend, Su Dongpo cured the children of local farmers in Yongxiu, Jiangxi. The farmer thanked him and kept him for dinner. Su Dongpo was intoxicated by the rural scenery, and recited a poem saying, "Grass pearls smell sweet through the heart." The farmer who was cooking in the kitchen mistakenly heard that "the whole cooking with grass is fragrant", so he quickly put the meat in the pot together with the straw that tied the meat to cook, but the cooked meat had a special flavor. At this point, "Dongpo elbow" was born.

13, food with cultural labels.

we often hear about food culture.

this is a long-standing regional culture with wide vision, deep level, multi-angle and high grade, and it is the spiritual wealth accumulated by people of all ethnic groups in food source development, tableware development, conditioning, health care and other aspects in years of production practice.

farewell my concubine.

Mao Shi braised pork.

Vince tofu.

national food.

Jiang Taigong fish celery.

Princess chicken and so on are representative dishes with rich culture.

14, the food of local living habits.

One place has different eating habits.

soil and water on one side will support one person.

Speaking of "roast whole sheep with meat"

I will think of Inner Mongolia, where a few stones were picked up on the boundless prairie, put on a pot, and boiled mutton with river water;

Roasting whole sheep, getting drunk for seven minutes and dancing Mongolian dance in Youyang's Prairie Divine Comedy will be the best enjoyment of a happy life.

Speaking of "stewed vermicelli with pork, stewed mushrooms with chicken, and fresh rehmannia root".

People with a little geographical knowledge will know that this is a special food in Northeast China.

pancakes are rolled with green onions.

mutton bread pieces in soup. It is the habitual diet of local people.

when it comes to Sichuan, hemp and spicy are standard. Without thinking, you will think of: Dandan Noodles, husband and wife lung slices, Mapo tofu, boiled pork slices and other food business cards.