In our daily lives, ham is a common food, and many people like to eat it.

Moreover, ham is very convenient to eat. When you don’t have time to cook a lot of meat, ham can be said to be a time-saving and delicious meat. So, do you know what you should do with ham to make it delicious?

How to eat raw ham? Let’s take a look.

How to make delicious ham 1. The most elegant way to eat it: steam the ham. Cut the most delicate parts of the ham into small squares and put them on a plate. Pour over the fermented Huadiao and steam them in a pot.

This extremely simple ham cooking method is also the favorite of writer Liang Shiqiu.

2. The most homely way to eat: Stir-fried ham. Ham can be cooked with vegetarian dishes. It is a combination of meat and vegetables. It tastes great and is simple and easy to make.

Recommended: Fried ham with green pepper Ingredients: green pepper, ham, pepper.

Method 1. First remove the stems of the prepared green peppers, then wash them with clean water; cut the green peppers diagonally into sections for later use.

2. Cut the prepared ham into thin slices, then put an appropriate amount of water into the pot, soak the ham in warm water for about 30 minutes to remove the salty taste, drain and set aside.

3. Wait for the pot to heat up, then add the fat and stir-fry until the oil is released.

4. Put the ham slices into the pan and stir-fry. Slowly, the ham slices will change color.

5. Add the chopped green peppers and continue to stir-fry over medium-high heat. You can add an appropriate amount of water to avoid burning the pot.

6. Turn to medium-low heat and simmer for about 5 minutes. Add a little pepper before serving.

3. The easiest way to eat it: Make soup. Add ham to your favorite ingredients and make soup together. The soup is fresh and meaty, fat but not greasy, and has a unique taste.

Recommended: Ham stewed cabbage ingredients: 1 Chinese cabbage, 200g ham, 1 pinch of white pepper, a few drops of sesame oil.

Method 1. Wash the cabbage, cut off the roots, and cut into sections for later use.

2. Debone the ham and slice it for later use. Do not throw away the bones.

Use it to stew the soup to bring out the flavor.

3. Heat the oil in the pan (a little oil is enough), add the cabbage and stir-fry.

4. After the cabbage has shrunk, add the ham slices and stir-fry.

5. Pour water into 3/4 of the soup pot.

Turn up the heat and bring to a boil.

6. Turn to low heat and simmer until the cabbage is soft.

Just add a little white pepper and a few drops of sesame oil.

Ingredients for ham and winter melon soup: 50 grams of ham, 250 grams of winter melon, 50 grams of tomatoes, 15 tablespoons of stock, 1 teaspoon of pepper, 2 teaspoons of refined salt, and 1 teaspoon of MSG.

Method 1. Blanch the tomatoes in boiling water, peel and cut into crescent pieces.

2. Peel and seed the winter melon, wash and cut into long slices, and cut the ham into long slices.

3. Put the stock, winter melon slices and ham slices into the pot and bring to a boil. When the winter melon is cooked, season with refined salt, pepper and MSG. Remove from the pot and put into a soup bowl.

4. Put the tomato pieces into the soup.