Step 1: Reserve pomfret, onion and garlic, Pleurotus eryngii, oyster sauce, soy sauce, cooking wine, pepper, corn flour and sugar.

Step 2: Wash and cut the golden pomfret, dice the Pleurotus eryngii and chop the garlic.

Step 3, add oil to the pot to boil the golden pomfret, fry it, take it out, add oil to saute garlic and Pleurotus eryngii, and add oyster sauce and soy sauce to stir fry.

Step 4, add pepper, cooking wine and water, add the fish to the pot after cooking, and finally thicken the starch.

2 steamed golden pomfrets

Step 1: Golden pomfret, cooking wine, onion, ginger and garlic, soy sauce, soy sauce, oyster sauce, salt, chives and millet spicy.

Step 2: Directly treat golden pomfret, cut it with a cutting knife, add cooking wine, soy sauce and salt, stir and marinate, and add ginger.

Step three. Shred millet pepper, shredded ginger and sliced garlic for later use. Prepare a bowl with ginger and millet pepper, put the fish on it, add ginger and start cooking directly. After steaming, you can go out of the pot.

3 Pan-fried golden pomfret

The first step is to reserve pomfret, salt, cooking wine, onion, ginger, garlic and salt and pepper.

In the second step, pomfret is directly washed with a cutting knife and marinated with cooking wine, onion ginger and salt for about 60 minutes.

Step 3, add oil to the pot and put garlic into the pot. Add golden pomfret and fry directly. After frying, add salt and pepper and serve.

The above is the delicious method about golden pomfret. If you like eating it, but don't know how to make it well, you can try the above methods. These methods are simple and delicious, and novice players can easily master them. Come and have a look. Golden pomfret is a kind of food with high nutritional value, which is good for your health if you eat it regularly.