As a Shandongese, there are quite a lot of pasta, including steamed buns, wontons, dumplings, noodles, steamed buns, flatbreads, etc. Here are a few that I have made recently

Pork Ribs and Kidney Bean Buns< /p>

Prepare ingredients: 1000g kidney beans, 1000g ribs, one onion, one green onion, appropriate amount of flour.

Cooking steps:

The first step: add an appropriate amount of flour (depending on the ingredients), add warm water, yeast, a small amount of cooking oil, and half a pack of milk, stir into a fluffy shape and knead into a dough. Cover with plastic wrap and wait to rise.

Step 2: Rinse the ribs repeatedly to remove the blood, add salt, chicken essence, light soy sauce and sugar, mix well, cover with plastic wrap and place in the refrigerator for half an hour.

Step 3: Remove the head and tail of the kidney beans, wash and cut into small cubes, and cut the onions and green onions into cubes for later use.

Step 4: Pour oil into the pot, add kidney beans and stir-fry until bright green, remove and let cool.

Step 5: Let the kidney beans cool, add chopped onions and green onions, add peanut oil, salt, chicken essence, oil consumption, extremely fresh flavor, and bean paste, stir evenly, and finally pour in the marinated ribs Mix well and get ready to make buns.

Step 6: Knead the risen dough into long strips, cut into small sections, roll into small cakes, add fillings and wrap into buns.

Step 7: After the buns are wrapped, put them into the pot, let them rise for ten minutes, then start steaming, about 50 minutes, turn off the heat and simmer for five minutes, open the lid, and the buns are out of the pot.

Leeks, Eggs and Shrimp Dumplings

Ingredients: a handful of leeks, 4 eggs, a handful of dried shrimps, and a mushroom.

Cooking steps:

1. First stir the dough, prepare an appropriate amount of flour, add water and stir quickly with chopsticks to form a floc, knead it into a dough, and set it aside to wake up.

2. Wash the mushrooms and tear them into small florets, blanch them in boiling water, take them out and let them cool for later use. Soak the shrimps in water.

3. Put oil in the pot, beat in the eggs and quickly stir them into pieces, take them out and let them cool for later use.

4. Cut the leeks into small pieces and chop the mushrooms into fine pieces.

5. Add the prepared minced leeks, minced eggs, minced mushrooms, and shrimps, peanut oil, salt, chicken essence, oil, and a few drops of sesame oil and stir evenly.

6. Start making dumplings. Knead the dough into long strips, cut into small pieces, and make dumplings according to local styles.

7. Add water to the pot and bring to a boil. Add the wrapped dumplings. Stir gently so as not to break the dumplings. They are filled with plain fillings. Cook for three minutes.

8. The most critical step is to eat quickly. My wife will marry a fat man, and the dumplings must be eaten hot.

Zhajiang Noodles

Ingredients: pork belly, fresh noodles, onion and ginger, Xinxinmei radish, cucumber, soybean sprouts

Cooking steps:

< p>1. Prepare the ingredients, cut the pork belly into dices the size of peanuts, shred the Xinmei radish, shred the cucumber, mince the onion and ginger and set aside

2. Blanch the soybean sprouts, remove and set aside

3. Stir-fry the sauce, heat oil in a pan, add pork belly and stir-fry, add minced ginger, add sweet noodle sauce, fragrant sauce, chicken essence, oil, cooking wine and stir evenly, add an appropriate amount of water, stir constantly until the oil sauce Separate, add chopped green onion, stir and serve out

4. Boil water in a pot, add noodles after boiling water, cool the noodles until cooked

5. Mix noodles, transfer noodles to a bowl, add cucumbers Shredded radish, soybean sprouts and sauce, mix well, then add cloves of garlic and it’s delicious