Braised beef head

Ingredients: 400 grams of beef head, one green pepper, half a carrot, appropriate amount of starch

Ingredients: ginger, green onions, bean paste, cooking wine , oyster sauce, white sugar, dark soy sauce, white sesame seeds

Method: 1. First cut the braised beef head into small pieces, prepare a green pepper, clean it, cut it in the middle and remove the seeds, and cut it into about 4 pieces. Centimeters of thin strips. Cut the carrots into thin strips of about 4 cm, then cut some diamond-shaped ginger slices and chopped green onions, put them all on a plate and set aside.

2. First, evenly coat the outside of the beef head with a layer of starch, then pour an appropriate amount of cooking oil into the pot. When the oil is 70% hot over high heat, put the beef head in. The beef fried in this hot oil is crispy on the outside and tender on the inside and very delicious. Fry until set and then remove and set aside.

3. Leave a little oil in the fried beef head, add onion, ginger and garlic and saute until fragrant. Then add an appropriate amount of bean paste, stir-fry until fragrant, and add a little cooking wine. Cooking wine can effectively remove some of the fishy smell of meat, and can also have a seasoning effect, increasing the aroma of dishes and helping the salty and sweet flavors to fully penetrate into the dishes. Add a small bowl of water and bring to a boil over high heat.

4. Next, adjust the flavor and add an appropriate amount of salt. You don’t need to add too much because the beef head meat is salty. Add a little oyster sauce, a little sugar, and a little dark soy sauce, then add the beef head and cook over high heat for one minute. Add the green peppers and carrots and stir-fry a few times. Finally, add some water starch, stir-fry a few times, and then it is ready to serve. Sprinkle some white sesame seeds for decoration, and a delicious braised beef head is ready, which is very appetizing.