Ingredients: 350 grams of beef (beef tenderloin is better), one teaspoon of baking soda (about 1.5g), take an old spoon (drinking spoon) and eat two spoons of it raw.

One spoon of oyster sauce, one spoon of chili oil for barbecue, one and a half (spicy) half spoon of cumin powder, two spoons of cooked sesame seeds, minced garlic and green onions.

How to stir-fry tender beef with three spoons of cooking oil (it’s so delicious that even people with disabilities can make it). Wash the beef and set aside.

Cut cattle and sheep crosswise and pigs vertically.

When cutting beef, find the direction of the grain of the beef, cut it horizontally, and cut off the fibrous tissue and fascia. The fried meat will taste fresh and tender.

Cut the meat slices as thinly as possible, cook them a little, and put the meat slices into a bowl.

Add all the seasonings from step 2 except cooking oil and sesame seeds.

Grasp evenly and for a long time. Be sure to grasp all the seasonings evenly.

Pour in cooking oil.

The beef is sealed with cooking oil without losing water and marinated for more than half an hour (it can be refrigerated overnight. Marinate for about two days and then deep-fried. The taste is the best!!!) Close-up.

Pan-fried beef.

Heat a pan, drain the oil, add garlic powder and saute until fragrant.

Turn on high heat and fry the beef.

Stir-fry the beef for 1 to 2 minutes (up to one minute for thin slices, up to two minutes for thick slices).

Don't fry for too long or the meat will become stale.

It must be popular!

!

) Some cooking friends said that fried beef will produce water.

There are three keys: First, don’t add salt when pickling!

Even if there is not enough salt in the marinade, it is better to add salt before taking it out of the pot; second, add a little more oil when frying, as adding more oil can seal the gravy; third, fan the flames.

Keep these three points in mind and you will definitely be able to stir-fry delicious beef!

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Turn off the heat and sprinkle with sesame seeds.