1, Longjiang pork knuckle rice
Longjiang pig's foot rice is a famous food in Guangdong, named after longjiang town, Huilai County, Jieyang City. Longjiang pig's foot rice is famous for its unique halogen flavor and tender and waxy taste, which is characterized by the secret recipe of herbal marinade (the marinade contains: fragrant leaves, star anise, cinnamon, dried tangerine peel, fennel and other fine Chinese herbal medicines).
2. Wooden bucket meal
Wooden bucket meal is a delicious special snack. At first, this is a very oriental cooking method introduced by the wooden bucket meal team, and then it gradually became popular. Generally, adding other delicacies into wooden barrels not only looks good, but also tastes delicious, which has become a widely used and accepted cooking staple food method in China.
3. red-cooked chicken
Braised chicken, also known as spicy chicken pot and thick sauce chicken pot, belongs to Shandong cuisine and originated in Jinan City, Shandong Province. The main ingredient is chicken leg meat, which is stewed with green pepper, potatoes and mushrooms. It tastes delicious and has the characteristics of delicious and tender meat.
4. Shaxian snack
Shaxian snack is the pasta culture of Hakka immigrants more than 1000 years ago, and it is the product of integration with the rice culture of Fujian Sanming people.
5. Lanzhou Lamian Noodles
Lamian Noodles in Lanzhou also has a long history. The legend of Lamian Noodles in Lanzhou originated in the Tang Dynasty, but it has a long history, so it is impossible to verify it. Lamian Noodles, the real clear-soup beef in Lanzhou, evolved from Qinghua's trolley beef soup stock in Huaiqing County, Henan Province (now Aibo County, Henan Province). After the beef is cooked, it has turned into jelly, that is, soup stock, which is the most delicious of the small car beef. This soup is the top grade of beef noodles.
Refer to the above content: Baidu Encyclopedia-Lanzhou Lamian Noodles