Huozhou city cuisine includes Huozhou Lehe, Huozhou Nianmo, Huozhou Bowl, Huozhou Sesame Cake and pig blood enema.
1, Huozhou Lehe: Huozhou Noodles is a special snack in huozhou city, Linfen City, Shanxi Province. After adding alkali to flour, press it with a special bed, cook it, stir it with cooked oil, air it for 5-8 hours, and eat it after adding water and salt water.
2. Huozhou Ciba: Huozhou Ciba is an edible traditional folk handicraft in Shanxi. Nian Mo is also called "Hua Mo" among the people, and steamed bread is commonly known as "steamed bread" in Shanxi. On holidays, Huozhou people will enrich the shape of steamed buns and give them meaning. This kind of steamed stuffed bun made in the New Year is called "Nian Mo". Huozhou locals call it "mutton bun", and the ancient "sheep" means "auspicious" and has the meaning of "auspicious". On the eve of the Spring Festival, the most famous in Huozhou is rice cakes.
3. Huozhou Bowl: Buckwheat Bowl originated in the Western Jin Dynasty. It is named after the bowl is made in the bowl. It is a local flavor snack popular in the southwest of the mountain and the north of Shaanxi, among which Huozhou Bowl is the most distinctive. Tartary buckwheat powder is processed into slurry, and it can be eaten after being cooled in a bowl or basin. Named for its shape, it has a peculiar taste, clearing away heat and toxic materials. There are two kinds of dishes. One is made of bitter buckwheat noodles, which is yellow. The other is made of flour and starch, which is white. For thousands of years, it is famous for its flexibility, softness, satiety, spicy and refreshing taste and unique eating method. It is not only the main food to satisfy hunger, but also a sipping dish.
4. Huozhou sesame seed cake: Huozhou sesame seed cake is an authentic snack in Huozhou. The biggest feature of Huozhou sesame seed cake is that there are many layers inside, and there are materials in the layers, which are fennel! Fennel is a traditional Chinese medicine, which is pungent and cold-dispelling, regulating qi and stomach. Salted fennel can warm kidney and dispel cold.
5. Pig blood enema: Pig blood enema is one of the traditional famous foods in Huozhou. It was founded in the middle of Qing Dynasty, with fine processing and unique flavor. It's a famous Sanjin product. /kloc-in 0/900, Eight-Nation Alliance invaded Beijing. After the Western Empress Dowager and Emperor Guangxu fled to Xi 'an and stayed in Huozhou, famous chefs held a royal banquet for them. Later, Empress Dowager Cixi, Emperor Guangxu and other ministers praised pig blood enema, so it became a traditional famous food.