Shaanxi Liangpi
As we all know, Shaanxi bean jelly is a special snack and a traditional flavor food made of wheat flour. Shanxi cold rice noodles are generally eaten cold, because there are many kinds, different production methods and different mixing characteristics, so the taste is very rich. Shaanxi cold rice noodles have a long history, excellent material selection, rigorous technology and exquisite seasoning, and are famous throughout the country for their "white, thin, light, soft, thick and fragrant".
Rugamo; Rougamo;?Rou?Jia?Mo,?Chinese?hamburger
China hamburger is one of the most famous snacks in Xi. There are many kinds of Chinese hamburger, and Xi 'an Baiji's "Chinese hamburger with wax sauce" is a major feature. China hamburger is actually a "Chinese hamburger". Meat is usually made of bacon, which tastes crisp and delicious. Fat meat is not greasy, and lean meat is neither firewood nor oil. Soup is made of boiled old soup, so it tastes authentic.
Pita Bread Soaked in Lamb Soup
Mutton paomo, also known as mutton paomo, is a kind of delicious food made of paomo and mutton, especially in Xi 'an, Shaanxi, where beef and mutton paomo enjoys the best reputation. Mutton paomo is well cooked, with thick and mellow ingredients, thick rotten meat soup, fat but not greasy, and rich nutrition. Nowadays, mutton bread in soup is one of the representative snacks in xi, Shaanxi Province, and many people will eat it when they go to Xi.
Jinxian oil tower
Golden thread oil tower is a traditional precious snack in Xi, and its shape is "lifting like a golden thread and lowering like a pine tower", hence its name. The entrance of the golden thread oil tower is soft, oily but not greasy, and rich in nutrition. When eating, it will be more refreshing and delicious if it is accompanied by acidic kimchi, sweet noodle sauce, chopped green onion and almond syrup.
Gourd head
Many foreigners may not know what a gourd head is. In fact, Hulutou has a long history and is a famous snack in Xi. Because the pig's large intestine is thick in oil and looks like a gourd, it is called a gourd head. The gourd head is distinctive, the steamed buns are white, bright, soft, smooth and tough, the meat is tender and the soup is fresh, fat but not greasy, and the aroma is overflowing. It is usually eaten as breakfast.
Jiasande soup packets
Xi 'an's glutinous rice balls are very popular, especially this Jiasan glutinous rice ball, which is almost a local specialty snack. Jiasan soup dumplings are mainly halal food, usually beef and mutton stuffing. In order to adapt to the tastes of more people, people have made fillings of various tastes, which is one of the time-honored brands in China.
Shuipen mutton
Shuipen mutton, also known as June fresh, has a long reputation. It was developed from 1000 years ago. Because it was listed in June of the lunar calendar, it is called "June Fresh". Shuipen mutton is made of boneless fresh mutton. The mutton bones contain cinnamon, pepper, mushroom flavor, tsaoko, refined salt and monosodium glutamate. When eaten with sesame seed cake or Baiji steamed bread, with sugar garlic, Chili sauce and fresh garlic cloves, the meat is rotten and clear, fat but not greasy, and has a unique flavor.
Flaky pastry
Melaleuca Crispy Cake is a special snack in Shaanxi. Golden color, distinct layers, crisp but not broken, oily but not greasy, crispy and delicious. According to legend, shortbread was made of thousands of pancakes in the Tang Dynasty, which was carefully improved by chefs. It is made by making pastry, kneading dough, making cakes and frying. Won the title of "Jinding Award" and "Famous Chinese Snack".
soba noodle
Buckwheat noodle Lehe is a kind of delicious food with buckwheat noodles, mutton, potatoes and coriander as the main raw materials. It is a famous traditional pasta snack in Shaanxi Province. It is known as one of the three major pasta dishes in the north, and it is as famous as Lamian Noodles in Lanzhou and Daoxiao Noodles in Shanxi. Hele is mainly made of buckwheat noodles. Buckwheat is known as the most nutritious food in all cereals, and buckwheat food plays an excellent role in regulating the metabolic balance of blood lipid and blood sugar.
Gao Dai
Retort cake is a unique traditional snack in Xi and Guanzhong area, which is made by steaming glutinous rice, red dates or candied dates and red beans on iron retort. Retort is an ancient steamer in China, and the sticky cakes steamed with it also have a special flavor. Pot cakes are good in various shapes and colors, moderate in hardness, soft, sweet and sticky, and mellow in taste. They are really suitable for breakfast in winter and spring, and pancake vendors can often be seen on the street.
Hot meatball soup
Meatball hot soup is a snack of Xi and also a Muslim snack. Hu spicy soup is usually eaten as breakfast, and the main raw materials are beef, potatoes, lotus white and so on. Hot meatball soup is a special feature of Xi, namely vegetable beef meatball soup or beef meatball stew soup. The soup should be thicker. There are round beef balls, cut into large pieces of potatoes, lotus white, carrots, cauliflower, celery and so on. One of Xi people's favorite breakfasts.