2. Accessories: 50g peanut oil, 5g pepper, star anise 10g, 5g fennel, 5g ginger, 5g garlic and 30g rock sugar.

3. Wash the ginger with a brush.

4. Take out and drain the water.

5, flat to dry the surface moisture.

6. Pour the soy sauce into the pot and boil.

7. Add rock sugar to melt.

8. Wash ginger and garlic and cut into pieces.

9. Put ginger in soy sauce water, and pour in ginger slices and garlic slices.

10, add salt and mix well.

1 1. Add oil to the pan, heat it, then add pepper, star anise and fennel and stir-fry until fragrant.

12, cool the oil, pour it into a pickled ginger pot with aniseed, cover it with plastic wrap and marinate it in the shade for half a month.