Just cooked, cold water in the pot, the water boiled and then cooked for 10 minutes.

Preparation materials: 600g lamb chops, ginger, salt, pepper, licorice, fruits of grass, anise, green onions, wolfberries, parsley, garlic leaves

1, lamb chops soaked in water overnight and several times to change the water

2, blanched in boiling water

3, open the hot water to rinse clean

4, prepare ginger, licorice, star anise, grass berries, pepper

5, pour into the casserole add onion, water

6, add salt

7, lamb chops stewed soft under the white radish

8, carrots under a few berries under the soft off the fire, served in a bowl can be added to their own preferences, garlic leaves, cilantro, and pepper

9, the finished product