1.

Main and auxiliary materials: garlic and fish.

2.

Clean up the fish.

3.

Heat oil, add garlic cloves and stir-fry until cooked.

4.

Leave the bottom oil in the pot, add ginger slices and stir-fry until fragrant, and add fish.

5.

Cooking wine and vinegar.

6.

Add the right amount of soy sauce.

7.

Add a proper amount of water, and fire for 5 minutes.

8.

Season with salt

9.

Add spare garlic, bake for 1 min, and turn off the heat.

10.

Take out the pot and put it on the plate.