8 ways to eat corn fairy?!

Yam, corn and pork ribs soup

Ingredients: 500 grams of pork ribs, 1 carrot, 1 corn, 1 yam, 4 slices of ginger, 1 green onion, 2 spoons of cooking wine, 1 spoon of salt .

Steps of cooking

1. Throw the ribs into the pot, add appropriate amount of water, ginger slices and 2 tablespoons of cooking wine and boil for 3 minutes and remove.

2. Stir-fry the onion and ginger until fragrant. Pour the ribs into the pot and stir-fry for a while. Add the chopped carrots, corn and yams, add an appropriate amount of water, and simmer on low heat for 40 minutes. Remove from the pot and add 1 tablespoon of salt to taste. That’s it.

Salt and pepper corn kernels

Ingredients: 1 large sweet corn, 1 small egg, chopped green onion.

Steps

1. Cook and peel the corn, add eggs and 2 tablespoons of cornstarch and stir evenly.

2. Heat oil in a pot, put corn kernels on a flat surface, fry over low heat until set, then stir-fry until lightly browned.

3. Sprinkle salt, pepper, chili powder and cumin powder, stir-fry evenly, sprinkle with chives and serve.

Fried ham with corn kernels

Ingredients: corn, ham, chopped green onion.

Steps

1. Wash the corn, peel it one by one, and cut the ham into cubes.

2. Heat oil in a pot, add corn kernels and fry until cooked for 5 minutes, sprinkle with a small amount of water and simmer.

3. Pour in the ham and stir-fry, add a spoonful of light soy sauce and enough salt, stir-fry until the corn is cooked, and sprinkle with chopped green onion.

Three-color fried corn

Ingredients: corn, peas, carrots, shrimp, salt, sugar, oyster sauce.

Steps

1. Wash all materials, peel corn, carrots and ham into cubes.

2. Boil water in a pot, add carrots, corns and peas and cook until cooked.

3. Heat oil in a hot pan, add shrimps and saute until fragrant, then add peas, corn kernels and carrot kernels and stir-fry until soft.

4. Finally, stir-fry 1 tsp salt, 1 tsp sugar and 1 tsp oyster sauce evenly.

Stir-fried minced pork with corn kernels

Ingredients: corn kernels, minced pork, carrots, and ginger.

Steps

1. Break off the corn kernels and wash them, dice the carrots and dice the ginger.

2. Add salt to the minced meat, a spoonful of cooking wine, a spoonful of light soy sauce, and a spoonful of starch and mix well.

3. Put oil in the pot, saute ginger until fragrant, add minced meat and stir-fry, add a spoonful of oyster sauce and stir-fry until fragrant.

4. Pour in corn kernels, diced carrots, add salt and stir-fry, pour in water and bring to a boil.

5. When the soup thickens, add pepper, chicken essence, and sprinkle with chives.

Pine nuts and corn

Ingredients: corn kernels, diced cucumbers, carrots.

Steps

1. Sauce: one spoonful of sugar, one spoonful of honey, one spoonful of starch, a little salt (one spoonful of white vinegar), half a bowl of water and stir evenly.

2. Boil water in a pot, add the dishes to the boil, bring to a boil again and drain out the water.

3. Fry the pine nuts until golden brown. Remove and control the oil. Leave a little base oil in the pot. Add the vegetables and sauce and simmer over high heat until thickened. Sprinkle the pine nuts.

Toast Corn Fry

Ingredients: 3 slices of toast, 1 small bowl of corn kernels, 1 spoon of sugar, 1 spoon of salad dressing, appropriate amount of shredded cheese.

Steps

1. Stir corn kernels, sugar and salad dressing evenly.

2. Spread the corn kernels on the toast, sprinkle with grated cheese, put it in the oven, and bake it at 180 degrees for 10 minutes.

Cheese Corn Cheese

Ingredients: 50 grams of shredded cheese, 150 grams of sweet corn kernels, 1 gram of salt, 1 egg, and 50 grams of corn starch.

Steps

1. Mix corn kernels, corn starch, eggs and salt evenly.

2. Preheat the pan with a little oil, pour the batter into a round shape, and sprinkle with grated cheese.

3. Cover and cook over low heat for about 10 minutes.