There are about 480 calories in 100 grams of peach crisp.

Peach Crisp is a traditional Chinese snack made of peach kernels, sesame seeds, sugar and flour. It has a rectangular or compressed cake-like shape, golden yellow in color, somewhat like a thin crisp cookie. Peach crisp has rich nutritional value, rich in high quality protein, fat, calories and minerals such as calcium, phosphorus and iron. Peach crisp taste crispy and delicious, sweet but not greasy, full but not stuffed, by the majority of consumers.

Peach crisp is an ancient traditional Chinese pastry with a history dating back to the Song Dynasty. At that time, peach blossom wine was already famous, and the soaked peach kernels left over from the brewing of peach blossom wine were used to make peach crisp, which was made subject to the constraints of the processes of water, heat, oil and doubling work. Nowadays, peach crisp has become a very popular traditional pastry and is available in many parts of China.

Purchase of peach cobbler notes

1, aroma: good peach cobbler taste sweet, exudes a light aroma of peach kernel, there is no odor.

2, appearance: good peach crisp appearance of uniform color shades, the surface of the golden crisp, no loose or broken traces. If you find that the color is uneven, the surface has black spots or the surface is greasy, it may be because the ingredients are not good or improper processing.

3, texture: to choose the texture of crisp peach crisp, layers of obvious, not too hard or too tender. If the texture is too moist or dry, too hard, sticky or loose, it is not a good peach crisp.

4, materials: a good quality peach crisp must use good quality ingredients, such as peach kernels, sesame seeds, sugar, flour and butter. Quality peach kernels need to be fresh, and fresh ones are fatter, bigger, thicker and have a better flavor.

5. Shelf life: Shelf life should be fresh, so try to choose freshly made peach crisp with a longer shelf life.

Reference: Baidu Encyclopedia-Peach Crisp