1, clean the duck and chop it from the center (you can leave it open if the pot is big enough).

2, ready green onion, ginger and star anise.

3. Add the duck and the ingredients from step 2 to the pot and add water to cover the duck.

4, mix in the right amount of cooking wine, you can enhance the flavor to fishy, cover and cook, water boils, turn to medium heat, cook for 5, 10 minutes flip, cook for another 10 minutes, then turn off the heat and simmer for 5 minutes.

6, after cooking, take out in the ice water for a while.

7, the surface of a layer of sesame oil.

8, chopped garlic, green onion, add a little sugar and moderate fine salt.

9, put a tablespoon of oil in a pot and bring to a boil.

10, the oil slowly poured into a bowl, then add a proper amount of soy sauce, add a little sesame oil and mix well into the dipping sauce.

11, finally the duck chopped pieces, dipping sauce to eat.