What is the biggest difference between a medical stone pot and an ordinary non-stick pot? First, let's look at the medical stone pot. The medical stone pot has powerful function and fresh-keeping function, which can effectively remove some peculiar smells in ingredients. Not only that, the medical stone pot can cook any dish, and the dishes made are not only original, but also particularly delicious. Medical stone pot is a special technology, which contains minerals, trace elements and iron. Cooking with a medical stone pot not only tastes good, but also has great benefits to the human body.
Second, compared with the ordinary non-stick pan, the medical stone pan will not have the phenomenon of coating falling off and slag dropping like the ordinary non-stick pan. The coating on the ordinary non-stick pan will slowly fall off after long use. If these coatings are accidentally eaten into the body, it will have a certain impact on health.
Third, the material of medical stone pot is good, which is not comparable to ordinary non-stick pot. The coating of ordinary non-stick pan is not only a simple substance, but also may contain chemical components, which may affect health after long-term use. Not only that, the ordinary non-stick pan is relatively thin, which will paste if used for a long time, while the medical stone pan is relatively thick and will not stick to the pan. Can the coating of non-stick pan be poisoned? The coating of the non-stick pan contains a Teflon substance, which is a chemical substance and will not change under normal cooking conditions. However, this substance is not resistant to high temperature and will decompose at a high temperature of more than 300 degrees, resulting in toxicity. Therefore, the coating of the non-stick pan will be poisoned, which is also based on certain evidence.
In fact, under normal circumstances, it is difficult to reach a temperature above 300 degrees when cooking. Normal use of non-stick pan, toxic substances will not penetrate into food. Even if a small amount of bread crumbs fall into food, it will not cause harm to human body and will be excreted. However, this substance is not easily decomposed. If it accumulates too much in the body, it will also lead to a series of diseases. Therefore, when choosing a non-stick pan, we must choose one with guaranteed quality and safety.