Jiangmai Sweet Wine is a traditional alcoholic beverage, which is made from jiangmai as the main ingredient. Here is how to make Jiangmi Sweet Wine.

Materials

1. 500 grams of glutinous rice

2. 500 grams of white wine

3. 250 grams of rock sugar

4. 10 red dates

5. 10 cinnamon balls

6. 10 grams of goji berries

7. the right amount of honey

Steps

1. Clean, soak in water for about 2 hours, fish out the rice when it becomes soft, drain the water and standby.

2. Clean the red dates, cinnamon and wolfberries and set aside.

3. Pour white wine into the pot, add rock sugar, and slowly simmer over low heat until the rock sugar dissolves.

4. Put the jiangmai, jujube, cinnamon, wolfberry into the bottle, pour the boiled white wine.

5. Seal the mouth of the bottle with plastic wrap and place it in a cool, ventilated place to stand for about 1 month.

6. After 1 month, pour the wine out of the bottle, filter out the impurities with gauze, pour it back into the bottle, and add the right amount of honey to flavor it.

Note

1. Pay attention to hygiene during the production process so as not to affect the quality of the wine.

2. After soaking the soft rice, drain the water in time, otherwise it will affect the taste of the wine.

3. The wine in the bottle should be rotated regularly so that the river rice will not precipitate and affect the taste.

4. Add honey in moderation, too much will affect the taste of the wine.

5. The quality of the sake is related to the freshness of the ingredients, so it is recommended to use fresh ingredients to make it.

Ending

Jiangmai sweet wine is a traditional alcoholic beverage that is easy to make and has a sweet taste and strong aroma, making it a favorite drink for many people. If you also want to try to make Jiangmi Sweet Wine, follow the steps above, I believe you can also make a delicious Jiangmi Sweet Wine.