Ingredients

onion

80g

Sea shrimp

168g

ingredients

Curry spice

1 package

Coconut powder

1 package

clean water

of appropriate amount

step

1. Ingredients: sea shrimp, Singapore curry spice, onion.

2. Peel, wash and cut the onion.

3. Wash the sea shrimp, cut off the shrimp gun and feet, remove the shrimp intestines, and then cut a knife on the shrimp body.

4. Wash the casserole and inject appropriate amount of water.

5. Boil.

6. Pour the whole package of curry powder into the casserole.

7. Add onions.

8. Add sea shrimp.

9. Pour the whole packet of coconut powder into the bowl.

10. Add 3 tablespoons of water.

1 1. Mix well.

12. Pour into the casserole and mix well.

13. Cover the pot and cook for 7 minutes on medium heat, then turn off the heat.

14. Put it in a soup bowl and enjoy it after serving (* _ _ *) hee hee ...