There are many types of specialty barbecue, the following are some common ones:1. Grilled lamb kebabs: Lamb kebabs are one of the common food items in barbecue, which are usually combined with seasonings and vegetables and grilled together, and have a tender and juicy taste.2. Grilled beef: Beef meat is more delicate than lamb, and has a fresher and more flavorful taste after being grilled.3. Grilled chicken wings: Chicken wings are a kind of grilled kebabs, which are combined with spices and chili sauce, and are very popular. 4. Grilled fish: Grilled fish is also a specialty barbecue, and the fish is more tender and juicy after being grilled. 5. Grilled Fish: Grilled fish is also a kind of specialty barbecue, the meat is more tender and juicy after grilling, very delicious. 5. Grilled Vegetables: In addition to meat, vegetables can also be grilled, such as grilled corn, grilled eggplant, etc., the taste of sweet and savory. The above are just some of the common characteristics of barbecue, in fact, there are many other kinds, different places have different characteristics.

The barbecue culture in China is very rich and diverse, and different regions have different specialty barbecues. The following are some famous specialty barbecues:

1. Peking Duck: Roast duck is one of the most representative barbecues in North China represented by Beijing. Usually use selected fat duck, after water injection, hanging furnace, charcoal grilled. The taste is crispy on the outside and tender on the inside, and the meat is delicious, fat but not greasy.

2. Chongqing Hot Pot Grilled Fish: In the southwest region represented by Chongqing, hot pot grilled fish is one of the very popular specialty barbecue. Fresh fish slices in the charcoal fire searing, and then into the spicy hot pot with a variety of seasonings cooked together. The flavor is spicy and delicious, and it is a very good meal.

3. Xinjiang lamb kebabs: In the northwest region represented by Xinjiang, lamb kebabs are one of the most representative local specialties of barbecue. Selection of high-quality lamb, cut into small pieces and threaded on bamboo sticks, grilled over charcoal. The flavor is fresh and aromatic, and it is a very popular cuisine.

4. Guangdong barbecue: Guangdong as the representative of the southern region, barbecue is one of the most distinctive barbecue. Choose lean meat slices, marinated and grilled on the charcoal fire. Tender, sweet and savory, known as "the treasures of the food".

In addition, there are many other regional characteristics of the barbecue, such as Sichuan skewers, Hunan spicy crayfish, Shandong pancake fruit, etc., different barbecue has a different flavor and characteristics, you can choose according to their own tastes and interests.