1, the duck eggs cleaned with water, and then use a napkin to dry the surface of the duck eggs, keep the surface of the duck eggs dry standby

2, will be cleaned duck eggs soaked in unadulterated high concentration of white wine, soak for about 30 minutes, so that the yolks can make rapid oil flow

3, ready half a bowl of oil and half a bowl of salt, soak the duck eggs evenly wrapped in a layer of oil

and then wrapped in a layer of salt, salt can be wrapped a little thicker so that it can be quickly flavored

4, the duck eggs with a half a bowl of oil and half a bowl of salt, soaked duck eggs evenly covered in oil

Then wrapped in a layer of salt, salt can be wrapped a little thicker, so that you can quickly taste

4, put the duck eggs wrapped in salt into a plastic bag, the mouth of the bag bundled, and then put into the sun 1-2 days, and then put into a cool ventilated place for a week or so, salted duck eggs on the salted

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